YOUR SOLIN GENERATED RECIPE
Creamy Banana Chia Pudding Bowl
Indulge in a velvety, satisfying pudding bowl combining creamy non-fat Greek yogurt, a touch of unsweetened almond milk, ripe banana, chia seeds, and a scoop of whey protein. This recipe boasts a delicately sweet flavor with a hint of nutty texture from the chia, perfect as a versatile meal to kickstart your day, enjoy as a midday refuel, or cap off your evening on a high note.
INGREDIENTS
1 cup Non-Fat Plain Greek Yogurt (245g)
1/2 cup Unsweetened Almond Milk (120g)
1/2 medium Ripe Banana (60g)
1 tablespoon Chia Seeds (12g)
1 scoop Whey Protein Powder (30g)
PREPARATION
In a bowl, combine the non-fat plain Greek yogurt and unsweetened almond milk, stirring until smooth.
Mix in the whey protein powder thoroughly to ensure there are no clumps.
Slice the half banana into small rounds and add it into the mixture or set aside as a topping.
Stir in the chia seeds and let the mixture rest for about 10-15 minutes, allowing the chia seeds to absorb the liquid and thicken the pudding.
Top with the sliced banana if not already mixed in, and serve immediately for a creamy, well-balanced meal.