YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
A luxuriously smooth chocolate pudding that balances the rich cocoa flavor with creamy, tangy nonfat Greek yogurt and a hint of natural sweetness. This dessert is designed to delight your taste buds while fitting perfectly into your protein and calorie goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1 scoop Chocolate Protein Powder (30g)
1 tbsp Unsweetened Cocoa Powder (5g)
1/4 cup Unsweetened Almond Milk (60g)
2 tsp Honey (14g)
1 tsp Almond Butter (5g)
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and chocolate protein powder until smooth.
Sift in the unsweetened cocoa powder to avoid any clumps, and stir well to evenly distribute the chocolate flavor.
Pour in the unsweetened almond milk gradually while stirring to achieve a silky, pudding-like consistency.
Add the honey and almond butter; mix thoroughly until all ingredients are fully incorporated and the pudding is smooth.
Taste and adjust sweetness if needed, then transfer the mixture into serving dishes.
Refrigerate for at least an hour to allow the pudding to thicken and the flavors to meld.
Serve chilled and enjoy this guilt-free, protein-packed dessert.