YOUR SOLIN GENERATED RECIPE
Crispy Grilled Chicken Caesar Wrap
Enjoy a delightful fusion of crunchy, grilled chicken paired with crisp romaine and a zesty caesar flavor, all wrapped up in a wholesome whole wheat tortilla. This wrap delivers a satisfying blend of textures and flavors—smoky, tangy, and fresh—with just the right balance of protein and calories for a nutritious meal.
INGREDIENTS
4 oz Chicken Breast
1 whole Wheat Tortilla
2 cups Romaine Lettuce
2 tbsp Light Caesar Dressing
1 tbsp Grated Parmesan Cheese
1 serving Croutons
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt and pepper. Place on the grill and cook for 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.
While the chicken is grilling, wash and chop the romaine lettuce. In a small bowl, toss the lettuce with the light Caesar dressing to evenly coat.
Once cooked, allow the chicken to rest for a few minutes before slicing it into thin strips.
Lay the whole wheat tortilla on a clean surface. Spread the dressed lettuce evenly over the tortilla. Arrange the grilled chicken slices on top.
Sprinkle grated Parmesan cheese and croutons over the chicken for an extra crunch and flavor.
Fold in the sides of the tortilla and roll tightly to form the wrap.
Serve immediately, enjoying the blend of smoky, crunchy, and tangy flavors in every bite.