Name: Open-Face Herb-Crusted Smoked Salmon Toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Whole Grain Bread (80g total); 4 ounces Smoked Salmon (113g); 1 large Egg (50g); 1 tbsp Fresh Dill; 1 tbsp Fresh Parsley; 1 tbsp Lemon Zest and Juice; Salt and Pepper to taste

Open-Face Herb-Crusted Smoked Salmon Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Herb-Crusted Smoked Salmon Toast

Enjoy a vibrant open-face toast topped with delicately herb-crusted smoked salmon, a perfectly poached egg, and a hint of zesty lemon. This dish is a balanced ensemble of textures and flavors, perfect for any meal of the day.

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NUTRITION

Protein

41.3g

Fat

14.1g

Carbs

26.2g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread (80g total)

4 ounces Smoked Salmon (113g)

1 large Egg (50g)

1 tbsp Fresh Dill

1 tbsp Fresh Parsley

1 tbsp Lemon Zest and Juice

Salt and Pepper to taste

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PREPARATION

1
Toast the whole grain bread slices until lightly crispy.
2
In a small bowl, mix the chopped fresh dill, parsley, and lemon zest to create an herb blend.
3
Gently press the herb blend onto the surface of the smoked salmon, ensuring an even coating.
4
Poach the egg to your desired doneness, keeping the yolk runny for a creamier texture.
5
Assemble the toast by laying the herb-crusted smoked salmon evenly over the toasted bread.
6
Top with the poached egg and drizzle with lemon juice. Season with salt and pepper to taste.
7
Serve immediately and enjoy your flavorful open-face toast.