Greek Yogurt Protein Cheesecake with Berry Compote

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Berry Compote

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Berry Compote

A light, tangy protein-packed cheesecake dessert that marries a creamy Greek yogurt filling with a delicate almond crust, crowned by a vibrant, slightly sweet berry compote. The flavors blend harmoniously in this indulgent yet nourishing treat perfect for satisfying your dessert cravings while supporting your nutritional goals.

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NUTRITION

478kcal
Protein
40.1g
Fat
17.4g
Carbs
42.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Nonfat Greek Yogurt

2 oz Low-Fat Cream Cheese

1 large Egg White

1/2 cup Low-Fat Cottage Cheese

1/8 cup Almond Flour

1/2 tsp Coconut Oil

1/2 cup Mixed Berries

1 tbsp Honey

1 tsp Lemon Juice

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PREPARATION

  • 1

    Preheat your oven to 350°F. Lightly grease a small springform pan or ramekin.

  • 2

    In a small bowl, combine the almond flour and melted coconut oil. Press the mixture evenly into the bottom of the pan to form a thin crust.

  • 3

    In a separate mixing bowl, whisk together the nonfat Greek yogurt, low-fat cream cheese, egg white, and low-fat cottage cheese until smooth and creamy. Optionally, add a dash of vanilla extract or lemon zest for extra flavor.

  • 4

    Pour the cheesecake filling over the prepared crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 18-22 minutes, or until the edges are set and the center is slightly jiggly. Remove from the oven and allow to cool to room temperature, then chill in the fridge for at least 2 hours to set fully.

  • 6

    For the berry compote, combine the mixed berries, honey, and lemon juice in a small saucepan. Warm over low heat for 3-4 minutes until the berries break down slightly and the mixture is well combined. Let cool.

  • 7

    Serve the chilled cheesecake topped with a spoonful of berry compote. Enjoy this protein-packed dessert!

Greek Yogurt Protein Cheesecake with Berry Compote

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Berry Compote

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Berry Compote

A light, tangy protein-packed cheesecake dessert that marries a creamy Greek yogurt filling with a delicate almond crust, crowned by a vibrant, slightly sweet berry compote. The flavors blend harmoniously in this indulgent yet nourishing treat perfect for satisfying your dessert cravings while supporting your nutritional goals.

NUTRITION

478kcal
Protein
40.1g
Fat
17.4g
Carbs
42.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Nonfat Greek Yogurt

2 oz Low-Fat Cream Cheese

1 large Egg White

1/2 cup Low-Fat Cottage Cheese

1/8 cup Almond Flour

1/2 tsp Coconut Oil

1/2 cup Mixed Berries

1 tbsp Honey

1 tsp Lemon Juice

PREPARATION

  • 1

    Preheat your oven to 350°F. Lightly grease a small springform pan or ramekin.

  • 2

    In a small bowl, combine the almond flour and melted coconut oil. Press the mixture evenly into the bottom of the pan to form a thin crust.

  • 3

    In a separate mixing bowl, whisk together the nonfat Greek yogurt, low-fat cream cheese, egg white, and low-fat cottage cheese until smooth and creamy. Optionally, add a dash of vanilla extract or lemon zest for extra flavor.

  • 4

    Pour the cheesecake filling over the prepared crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 18-22 minutes, or until the edges are set and the center is slightly jiggly. Remove from the oven and allow to cool to room temperature, then chill in the fridge for at least 2 hours to set fully.

  • 6

    For the berry compote, combine the mixed berries, honey, and lemon juice in a small saucepan. Warm over low heat for 3-4 minutes until the berries break down slightly and the mixture is well combined. Let cool.

  • 7

    Serve the chilled cheesecake topped with a spoonful of berry compote. Enjoy this protein-packed dessert!