YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter
Indulge in a decadent, silky chocolate pudding that not only satisfies your sweet tooth but also supports your fitness goals. This creamily blended dessert combines rich chocolate protein powder, tangy Greek yogurt, and a luxurious swirl of almond butter for an irresistible treat with a perfect balance of protein and flavor.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1/2 cup Nonfat Greek Yogurt (approx 110g)
2 Tbsp Almond Butter (32g)
1/2 cup Unsweetened Almond Milk (120g)
1 Tbsp Cocoa Powder (5g)
Stevia or preferred sweetener, to taste
PREPARATION
In a blender, combine the chocolate protein powder, nonfat Greek yogurt, almond butter, unsweetened almond milk, cocoa powder, and a few drops of stevia or your chosen sweetener.
Blend on high until the mixture is completely smooth and silky.
Taste the pudding and adjust the sweetness if needed by adding more stevia, blending again briefly.
Transfer the pudding to a serving bowl or individual dessert cups.
Chill in the refrigerator for at least 30 minutes to allow the pudding to thicken and the flavors to meld.
Serve chilled and enjoy your nourishing, protein-packed dessert.