Name: Silky Greek Yogurt Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 22g Whey Protein Powder (Vanilla, ~3/4 scoop); 1 tbsp Almond Butter

Silky Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter

A delightful, creamy protein-packed dessert featuring smooth nonfat Greek yogurt and a hint of whey protein, accented with a rich swirl of almond butter. This pudding offers a luxuriously silky texture and a perfect balance of tart and nutty flavors, making it a satisfying treat that supports your nutritional goals.

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NUTRITION

Protein

40.5g

Fat

10g

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

22g Whey Protein Powder (Vanilla, ~3/4 scoop)

1 tbsp Almond Butter

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PREPARATION

1
In a medium bowl, add the nonfat Greek yogurt and whey protein powder.
2
Mix thoroughly until the powder is fully incorporated into a smooth, creamy texture.
3
Gently swirl in the almond butter using a spatula to create a marbled effect.
4
Refrigerate the mixture for at least 30 minutes to enhance its silky consistency.
5
Serve chilled and enjoy your protein-packed dessert pudding.