YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a light yet satisfying lunch featuring tender grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli, all enhanced with a drizzle of olive oil for a burst of flavor and extra richness.
INGREDIENTS
4.25 oz Chicken Breast (120g)
0.33 cup Cooked Quinoa (62g)
1 cup Steamed Broccoli (91g)
1.5 tsp Olive Oil (7.5g)
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken breast for about 5-6 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.
Steam the broccoli until just tender, about 4-5 minutes.
Once the chicken is done, allow it to rest for a few minutes before slicing.
Drizzle olive oil over the steamed broccoli for added flavor.
Plate the grilled chicken with a serving of quinoa and the steamed broccoli, and enjoy a nutritious, well-balanced lunch.