YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Indulge in a luxuriously smooth Greek yogurt protein mousse infused with a hint of vanilla, crowned with a vibrant medley of fresh mixed berries. This dessert delivers a perfect balance of tangy creaminess and natural sweetness that dances on the palate, offering a delightful and satisfying finish to any meal.
INGREDIENTS
1 container (170g) Plain Nonfat Greek Yogurt
0.85 scoop (25.5g) Vanilla Whey Protein Powder
1 cup (140g) Mixed Berries
1 tablespoon Chia Seeds
PREPARATION
In a medium bowl, combine the plain nonfat Greek yogurt and vanilla whey protein powder. Whisk well until the mixture is smooth and uniformly blended.
Gently fold in the mixed berries, careful not to break them up too much, preserving their burst of flavor and texture.
Stir in the chia seeds to add a subtle crunch and an extra nutritional boost.
Transfer the mousse into serving dishes and refrigerate for at least 30 minutes to allow flavors to meld and the texture to set.
Serve chilled and enjoy this silky, protein-packed dessert as a refreshing treat.