YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
A light yet satisfying lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli, offering a balanced mix of lean protein, wholesome grains, and nutrient-dense vegetables.
INGREDIENTS
4 ounces Chicken Breast (skinless)
2/3 cup Cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and any other preferred herbs or spices.
Grill the chicken breast for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions; typically, simmer 2/3 cup of quinoa in water until tender.
Steam the broccoli until it is bright green and tender-crisp, about 5-6 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli. Serve warm and enjoy your balanced lunch!