Lightened-Up Creamy Chicken Pot Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lightened-Up Creamy Chicken Pot Pie

YOUR SOLIN GENERATED RECIPE

Lightened-Up Creamy Chicken Pot Pie

Savor a lighter twist on a traditional comfort dish with tender chicken, a medley of vibrant vegetables, and a creamy, tangy sauce made from fat-free Greek yogurt. This lightened-up version brings the warmth of a classic pot pie into a balanced meal perfect for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

311kcal
Protein
35.5g
Fat
6.3g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/4 cup Fat-Free Greek Yogurt

1 cup Mixed Vegetables

1/2 cup Diced Potato

1/4 cup Low-Sodium Chicken Broth

2 teaspoons Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a skillet over medium heat and add 1 teaspoon of olive oil.

  • 2

    Cube the chicken breast into bite-sized pieces and lightly season with salt and pepper.

  • 3

    Sauté the chicken until lightly browned on all sides, about 4-5 minutes.

  • 4

    Add the mixed vegetables and diced potato to the skillet, stirring occasionally for another 3-4 minutes.

  • 5

    Pour in the low-sodium chicken broth and allow the mixture to simmer for 5 minutes until the vegetables begin to soften.

  • 6

    Stir in the fat-free Greek yogurt and the remaining teaspoon of olive oil to create a creamy sauce. Heat gently to avoid curdling.

  • 7

    Adjust seasoning as needed and serve warm as a comforting, light pot pie filling.

Lightened-Up Creamy Chicken Pot Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lightened-Up Creamy Chicken Pot Pie

YOUR SOLIN GENERATED RECIPE

Lightened-Up Creamy Chicken Pot Pie

Savor a lighter twist on a traditional comfort dish with tender chicken, a medley of vibrant vegetables, and a creamy, tangy sauce made from fat-free Greek yogurt. This lightened-up version brings the warmth of a classic pot pie into a balanced meal perfect for breakfast, lunch, or dinner.

NUTRITION

311kcal
Protein
35.5g
Fat
6.3g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/4 cup Fat-Free Greek Yogurt

1 cup Mixed Vegetables

1/2 cup Diced Potato

1/4 cup Low-Sodium Chicken Broth

2 teaspoons Olive Oil

PREPARATION

  • 1

    Preheat a skillet over medium heat and add 1 teaspoon of olive oil.

  • 2

    Cube the chicken breast into bite-sized pieces and lightly season with salt and pepper.

  • 3

    Sauté the chicken until lightly browned on all sides, about 4-5 minutes.

  • 4

    Add the mixed vegetables and diced potato to the skillet, stirring occasionally for another 3-4 minutes.

  • 5

    Pour in the low-sodium chicken broth and allow the mixture to simmer for 5 minutes until the vegetables begin to soften.

  • 6

    Stir in the fat-free Greek yogurt and the remaining teaspoon of olive oil to create a creamy sauce. Heat gently to avoid curdling.

  • 7

    Adjust seasoning as needed and serve warm as a comforting, light pot pie filling.