Crispy Baked Fish Tacos with Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Fish Tacos with Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Fish Tacos with Lime Slaw

Enjoy a vibrant twist on fish tacos with a crispy baked tilapia fillet, studded with seasonal spices and served in warm corn tortillas. A refreshing lime-infused cabbage slaw with a hint of creamy Greek yogurt and avocado provides a delightful crunch and zest, making this a balanced, flavor-packed meal perfect for any time of day.

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NUTRITION

428kcal
Protein
41.2g
Fat
17.3g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Tilapia Fillet

2 Corn Tortillas

1 cup Shredded Cabbage

1 tbsp Plain Nonfat Greek Yogurt

0.25 whole Avocado

1 tsp Olive Oil

1 tbsp Lime Juice

1 tsp Spice Blend (Cumin, Paprika, Salt, Pepper)

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PREPARATION

  • 1

    Preheat the oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine the spice blend with a drizzle of olive oil. Pat the tilapia fillet dry and rub evenly with the seasoned mixture.

  • 3

    Place the fish on the prepared baking sheet and bake for 10-12 minutes until the fish flakes easily with a fork and develops a light crisp texture.

  • 4

    Meanwhile, prepare the lime slaw by tossing the shredded cabbage with lime juice, Greek yogurt, and gently mashed avocado in a mixing bowl. Adjust seasoning with salt and pepper as desired.

  • 5

    Warm the corn tortillas in a skillet over medium heat for about 30 seconds on each side.

  • 6

    Assemble the tacos by flaking the baked tilapia onto each tortilla and topping with the refreshing lime slaw.

  • 7

    Serve immediately and enjoy your crispy baked fish tacos with a burst of lime freshness.

Crispy Baked Fish Tacos with Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Fish Tacos with Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Fish Tacos with Lime Slaw

Enjoy a vibrant twist on fish tacos with a crispy baked tilapia fillet, studded with seasonal spices and served in warm corn tortillas. A refreshing lime-infused cabbage slaw with a hint of creamy Greek yogurt and avocado provides a delightful crunch and zest, making this a balanced, flavor-packed meal perfect for any time of day.

NUTRITION

428kcal
Protein
41.2g
Fat
17.3g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Tilapia Fillet

2 Corn Tortillas

1 cup Shredded Cabbage

1 tbsp Plain Nonfat Greek Yogurt

0.25 whole Avocado

1 tsp Olive Oil

1 tbsp Lime Juice

1 tsp Spice Blend (Cumin, Paprika, Salt, Pepper)

PREPARATION

  • 1

    Preheat the oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine the spice blend with a drizzle of olive oil. Pat the tilapia fillet dry and rub evenly with the seasoned mixture.

  • 3

    Place the fish on the prepared baking sheet and bake for 10-12 minutes until the fish flakes easily with a fork and develops a light crisp texture.

  • 4

    Meanwhile, prepare the lime slaw by tossing the shredded cabbage with lime juice, Greek yogurt, and gently mashed avocado in a mixing bowl. Adjust seasoning with salt and pepper as desired.

  • 5

    Warm the corn tortillas in a skillet over medium heat for about 30 seconds on each side.

  • 6

    Assemble the tacos by flaking the baked tilapia onto each tortilla and topping with the refreshing lime slaw.

  • 7

    Serve immediately and enjoy your crispy baked fish tacos with a burst of lime freshness.