Lemongrass Ginger Shrimp Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemongrass Ginger Shrimp Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Lemongrass Ginger Shrimp Noodle Bowl

A vibrant bowl featuring succulent shrimp infused with the citrusy warmth of lemongrass and ginger, tossed with delicate rice noodles and crisp vegetables. Each bite delivers a harmonious balance of fresh herbs, zesty lime, and a hint of sesame oil, making it a refreshing, nutrient-packed meal.

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NUTRITION

341kcal
Protein
39.7g
Fat
6.4g
Carbs
34.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

1 oz Rice Noodles

1 medium Carrot

1/2 medium Red Bell Pepper

1 stalk Lemongrass

1 tsp Fresh Ginger

1 clove Garlic

1 tsp Sesame Oil

1 tbsp Lime Juice

2 tbsp chopped Scallions

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PREPARATION

  • 1

    Prepare rice noodles according to package instructions; drain and set aside.

  • 2

    Peel and julienne the carrot, thinly slice the red bell pepper, and chop the scallions.

  • 3

    Bruise the lemongrass stalk by lightly pounding and finely slice it, then grate or mince the ginger and garlic.

  • 4

    In a skillet over medium-high heat, warm the sesame oil. Add the lemongrass, ginger, and garlic, sautéing until fragrant (about 1 minute).

  • 5

    Add the shrimp and stir-fry until they turn pink and are cooked through (about 3-4 minutes).

  • 6

    Mix in the vegetables, tossing lightly to combine and warm them without overcooking.

  • 7

    Add the prepared rice noodles and drizzle with lime juice, tossing everything together until well combined.

  • 8

    Garnish with chopped scallions and serve immediately.

Lemongrass Ginger Shrimp Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemongrass Ginger Shrimp Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Lemongrass Ginger Shrimp Noodle Bowl

A vibrant bowl featuring succulent shrimp infused with the citrusy warmth of lemongrass and ginger, tossed with delicate rice noodles and crisp vegetables. Each bite delivers a harmonious balance of fresh herbs, zesty lime, and a hint of sesame oil, making it a refreshing, nutrient-packed meal.

NUTRITION

341kcal
Protein
39.7g
Fat
6.4g
Carbs
34.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

1 oz Rice Noodles

1 medium Carrot

1/2 medium Red Bell Pepper

1 stalk Lemongrass

1 tsp Fresh Ginger

1 clove Garlic

1 tsp Sesame Oil

1 tbsp Lime Juice

2 tbsp chopped Scallions

PREPARATION

  • 1

    Prepare rice noodles according to package instructions; drain and set aside.

  • 2

    Peel and julienne the carrot, thinly slice the red bell pepper, and chop the scallions.

  • 3

    Bruise the lemongrass stalk by lightly pounding and finely slice it, then grate or mince the ginger and garlic.

  • 4

    In a skillet over medium-high heat, warm the sesame oil. Add the lemongrass, ginger, and garlic, sautéing until fragrant (about 1 minute).

  • 5

    Add the shrimp and stir-fry until they turn pink and are cooked through (about 3-4 minutes).

  • 6

    Mix in the vegetables, tossing lightly to combine and warm them without overcooking.

  • 7

    Add the prepared rice noodles and drizzle with lime juice, tossing everything together until well combined.

  • 8

    Garnish with chopped scallions and serve immediately.