YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Lettuce Stack with Herb Aioli
Enjoy a vibrant, savory stack that layers crispy turkey bacon, a hearty turkey sausage patty, and refreshing romaine lettuce, all elevated by a tangy, herb-infused Greek yogurt aioli. This dish offers crunch, juiciness, and a burst of herbal freshness, making it a balanced meal for any time of day.
INGREDIENTS
3 slices Turkey Bacon
1 turkey sausage patty (4 oz)
2 Romaine Lettuce leaves
1/4 cup Nonfat Greek Yogurt
2 tbsp Fresh Mixed Herbs (Parsley & Dill)
1 small clove Garlic, minced
1 tsp Lemon Juice
Salt & Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey sausage patty until it is browned and cooked through, about 4-5 minutes per side.
In the same skillet, cook the turkey bacon slices until they become crispy, about 2-3 minutes per side. Once done, set both aside.
In a small bowl, combine the nonfat Greek yogurt, minced garlic, chopped mixed herbs, lemon juice, and a pinch of salt and pepper, stirring well to create a smooth herb aioli.
Lay out the romaine lettuce leaves on a plate, then place the cooked turkey sausage patty on top. Arrange the crispy turkey bacon over the patty.
Drizzle the herb aioli generously over the stack, and serve immediately.