Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

Savor a light yet satisfying dish featuring succulent garlic-lemon shrimp perfectly seared in olive oil and served atop a bed of fragrant herb-infused cauliflower rice. This meal delivers a burst of citrus and fresh herbs, making each bite a delight.

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NUTRITION

331kcal
Protein
42.6g
Fat
16.3g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (deveined)

1 cup Cauliflower Rice

1 tbsp Olive Oil

2 cloves Garlic

2 tbsp Lemon Juice

2 tbsp Fresh Parsley

Salt & Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry with paper towels and season lightly with salt and pepper.

  • 2

    Heat olive oil in a large skillet over medium-high heat.

  • 3

    Add minced garlic to the skillet and sauté for 30 seconds until fragrant.

  • 4

    Place the shrimp in the skillet and cook for 2-3 minutes per side until pink and opaque.

  • 5

    In a separate pan, lightly sauté the cauliflower rice with a pinch of salt for 3-4 minutes until just tender.

  • 6

    Stir fresh parsley and lemon juice into the cauliflower rice, mixing well.

  • 7

    Plate the herb cauliflower rice and top with the pan-seared shrimp.

  • 8

    Finish with an extra drizzle of lemon juice if desired and serve immediately.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

Savor a light yet satisfying dish featuring succulent garlic-lemon shrimp perfectly seared in olive oil and served atop a bed of fragrant herb-infused cauliflower rice. This meal delivers a burst of citrus and fresh herbs, making each bite a delight.

NUTRITION

331kcal
Protein
42.6g
Fat
16.3g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (deveined)

1 cup Cauliflower Rice

1 tbsp Olive Oil

2 cloves Garlic

2 tbsp Lemon Juice

2 tbsp Fresh Parsley

Salt & Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry with paper towels and season lightly with salt and pepper.

  • 2

    Heat olive oil in a large skillet over medium-high heat.

  • 3

    Add minced garlic to the skillet and sauté for 30 seconds until fragrant.

  • 4

    Place the shrimp in the skillet and cook for 2-3 minutes per side until pink and opaque.

  • 5

    In a separate pan, lightly sauté the cauliflower rice with a pinch of salt for 3-4 minutes until just tender.

  • 6

    Stir fresh parsley and lemon juice into the cauliflower rice, mixing well.

  • 7

    Plate the herb cauliflower rice and top with the pan-seared shrimp.

  • 8

    Finish with an extra drizzle of lemon juice if desired and serve immediately.