Garlic-Lemon Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Seared Shrimp with Herb Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Seared Shrimp with Herb Cauliflower Rice

Savor the bright flavors of perfectly seared shrimp infused with garlic and lemon, served atop a fragrant bed of herb-infused cauliflower rice. This dish boasts a satisfying balance of lean protein and healthy fats, making it a vibrant option for a wholesome dinner.

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NUTRITION

357kcal
Protein
40.6g
Fat
17.4g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp

1 cup Cauliflower Rice

1 tablespoon Olive Oil

2 cloves Garlic

2 tablespoons Lemon Juice

2 tablespoons Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Rinse and pat dry the shrimp. Season lightly with salt and pepper.

  • 2

    Heat the olive oil in a large skillet over medium-high heat.

  • 3

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 4

    Place the shrimp in the skillet and sear for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 5

    While the shrimp is cooking, warm the cauliflower rice in a separate small pan over medium heat for 3-4 minutes. Stir in chopped fresh parsley, a pinch of salt, and 1 tablespoon of lemon juice.

  • 6

    Once the shrimp are done, squeeze the remaining lemon juice over them for an extra burst of flavor.

  • 7

    Plate the herb cauliflower rice as a bed and top with the garlic-lemon seared shrimp. Serve immediately.

Garlic-Lemon Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Seared Shrimp with Herb Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Seared Shrimp with Herb Cauliflower Rice

Savor the bright flavors of perfectly seared shrimp infused with garlic and lemon, served atop a fragrant bed of herb-infused cauliflower rice. This dish boasts a satisfying balance of lean protein and healthy fats, making it a vibrant option for a wholesome dinner.

NUTRITION

357kcal
Protein
40.6g
Fat
17.4g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp

1 cup Cauliflower Rice

1 tablespoon Olive Oil

2 cloves Garlic

2 tablespoons Lemon Juice

2 tablespoons Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Rinse and pat dry the shrimp. Season lightly with salt and pepper.

  • 2

    Heat the olive oil in a large skillet over medium-high heat.

  • 3

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 4

    Place the shrimp in the skillet and sear for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 5

    While the shrimp is cooking, warm the cauliflower rice in a separate small pan over medium heat for 3-4 minutes. Stir in chopped fresh parsley, a pinch of salt, and 1 tablespoon of lemon juice.

  • 6

    Once the shrimp are done, squeeze the remaining lemon juice over them for an extra burst of flavor.

  • 7

    Plate the herb cauliflower rice as a bed and top with the garlic-lemon seared shrimp. Serve immediately.