Spicy Sriracha Chicken Ramen Bowl with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Ramen Bowl with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Ramen Bowl with Fresh Vegetables

Savor a vibrant bowl combining tender chicken, nutty whole wheat ramen noodles, and crisp fresh vegetables, all tossed in a bold spicy sriracha and soy sauce dressing. This bowl delivers a comforting yet exciting fusion of flavors and textures, perfect for a nutrient-packed meal.

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NUTRITION

597kcal
Protein
53.1g
Fat
11.7g
Carbs
67g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (141g)

2 oz Whole Wheat Ramen Noodles (dry, 56g)

1 cup Mixed Bell Peppers (150g)

1/2 cup Julienned Carrots (60g)

1/2 cup Snap Peas (50g)

1 tbsp Sriracha Sauce (15g)

1 tbsp Low-Sodium Soy Sauce (15g)

1 tsp Sesame Oil (5g)

2 tbsp Green Onions (10g)

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PREPARATION

  • 1

    Prepare by slicing the chicken breast into bite-sized pieces and setting your vegetables (bell peppers, carrots, snap peas) aside.

  • 2

    Boil water in a medium pot and cook the whole wheat ramen noodles according to package instructions until al dente. Drain and set aside.

  • 3

    Heat a non-stick skillet over medium heat, add a few drops of water or a minimal amount of oil if needed, then sauté the chicken pieces until browned and fully cooked.

  • 4

    Add the mixed bell peppers, carrots, and snap peas to the skillet, stirring occasionally until slightly tender but still crisp.

  • 5

    In a small bowl, mix together the sriracha sauce, low-sodium soy sauce, and sesame oil.

  • 6

    Add the drained noodles to the chicken and vegetable mixture, then pour the sauce over and toss thoroughly to coat everything evenly.

  • 7

    Garnish with chopped green onions before serving. Enjoy your vibrant, spicy, and fresh ramen bowl!

Spicy Sriracha Chicken Ramen Bowl with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Ramen Bowl with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Ramen Bowl with Fresh Vegetables

Savor a vibrant bowl combining tender chicken, nutty whole wheat ramen noodles, and crisp fresh vegetables, all tossed in a bold spicy sriracha and soy sauce dressing. This bowl delivers a comforting yet exciting fusion of flavors and textures, perfect for a nutrient-packed meal.

NUTRITION

597kcal
Protein
53.1g
Fat
11.7g
Carbs
67g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (141g)

2 oz Whole Wheat Ramen Noodles (dry, 56g)

1 cup Mixed Bell Peppers (150g)

1/2 cup Julienned Carrots (60g)

1/2 cup Snap Peas (50g)

1 tbsp Sriracha Sauce (15g)

1 tbsp Low-Sodium Soy Sauce (15g)

1 tsp Sesame Oil (5g)

2 tbsp Green Onions (10g)

PREPARATION

  • 1

    Prepare by slicing the chicken breast into bite-sized pieces and setting your vegetables (bell peppers, carrots, snap peas) aside.

  • 2

    Boil water in a medium pot and cook the whole wheat ramen noodles according to package instructions until al dente. Drain and set aside.

  • 3

    Heat a non-stick skillet over medium heat, add a few drops of water or a minimal amount of oil if needed, then sauté the chicken pieces until browned and fully cooked.

  • 4

    Add the mixed bell peppers, carrots, and snap peas to the skillet, stirring occasionally until slightly tender but still crisp.

  • 5

    In a small bowl, mix together the sriracha sauce, low-sodium soy sauce, and sesame oil.

  • 6

    Add the drained noodles to the chicken and vegetable mixture, then pour the sauce over and toss thoroughly to coat everything evenly.

  • 7

    Garnish with chopped green onions before serving. Enjoy your vibrant, spicy, and fresh ramen bowl!