Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/2 scoop Vanilla Whey Protein Isolate; 1/4 cup Rolled Oats; 1/2 cup Mixed Berries; 1 tsp Honey

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Indulge in this light and refreshing dessert that combines creamy nonfat Greek yogurt and a hint of vanilla whey protein with a subtly sweet oats-based crust, crowned with a vibrant medley of mixed berries and a delicate drizzle of honey. It’s a guilt-free treat that satisfies your sweet cravings while supporting your nutrition goals.

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NUTRITION

Protein

38.5g

Fat

2.7g

Carbs

39.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Vanilla Whey Protein Isolate

1/4 cup Rolled Oats

1/2 cup Mixed Berries

1 tsp Honey

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PREPARATION

1
In a medium bowl, whisk together the nonfat Greek yogurt and vanilla whey protein isolate until smooth and evenly combined.
2
Gently fold in the rolled oats to incorporate a slight crunch reminiscent of a cheesecake crust.
3
Spoon the creamy mixture into serving dishes or a small springform pan, smoothing the top with a spatula.
4
Top evenly with the mixed berries, then drizzle the honey over the berries for added natural sweetness.
5
Refrigerate for at least an hour to allow the flavors to meld and the texture to firm slightly before serving.