Smoky Pulled Pork with Sweet Potato Mash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Pulled Pork with Sweet Potato Mash

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork with Sweet Potato Mash

Enjoy a hearty and flavorful meal featuring tender pulled pork infused with smoky spices, paired with a creamy, naturally sweet potato mash. This balanced dish offers a delightful mix of textures and a hint of spice, perfect for satisfying hunger and fueling your day.

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NUTRITION

417kcal
Protein
38.0g
Fat
15.5g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pulled Pork

1 medium Sweet Potato

1/4 teaspoon Smoked Paprika

1/4 teaspoon Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F if reheating the pulled pork, or warm it in a skillet over medium heat.

  • 2

    Meanwhile, peel and cube the sweet potato. Steam or boil the cubes in lightly salted water until fork-tender, about 15-20 minutes.

  • 3

    Once tender, drain the sweet potato and mash it with a fork or potato masher until smooth. Season lightly with salt, a pinch of smoked paprika, and garlic powder.

  • 4

    Warm the pulled pork gently in a skillet over medium heat. If desired, sprinkle a little extra smoked paprika and garlic powder to enhance the smoky flavor.

  • 5

    Plate the pulled pork alongside a generous serving of the sweet potato mash and garnish with a light dusting of black pepper.

  • 6

    Serve warm and enjoy the rich, smoky flavor paired with the creamy sweetness of the mash.

Smoky Pulled Pork with Sweet Potato Mash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Pulled Pork with Sweet Potato Mash

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork with Sweet Potato Mash

Enjoy a hearty and flavorful meal featuring tender pulled pork infused with smoky spices, paired with a creamy, naturally sweet potato mash. This balanced dish offers a delightful mix of textures and a hint of spice, perfect for satisfying hunger and fueling your day.

NUTRITION

417kcal
Protein
38.0g
Fat
15.5g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pulled Pork

1 medium Sweet Potato

1/4 teaspoon Smoked Paprika

1/4 teaspoon Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F if reheating the pulled pork, or warm it in a skillet over medium heat.

  • 2

    Meanwhile, peel and cube the sweet potato. Steam or boil the cubes in lightly salted water until fork-tender, about 15-20 minutes.

  • 3

    Once tender, drain the sweet potato and mash it with a fork or potato masher until smooth. Season lightly with salt, a pinch of smoked paprika, and garlic powder.

  • 4

    Warm the pulled pork gently in a skillet over medium heat. If desired, sprinkle a little extra smoked paprika and garlic powder to enhance the smoky flavor.

  • 5

    Plate the pulled pork alongside a generous serving of the sweet potato mash and garnish with a light dusting of black pepper.

  • 6

    Serve warm and enjoy the rich, smoky flavor paired with the creamy sweetness of the mash.