Crispy Cauliflower Rice Kimchi Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Rice Kimchi Stir-Fry

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Rice Kimchi Stir-Fry

A vibrant and savory stir-fry that brings together the crisp texture of cauliflower rice, the tangy zest of kimchi, and a balanced mix of protein from shrimp, tofu, and egg. Finished with a drizzle of sesame oil, this dish is both satisfying and nutritious, perfect for a clean, flavorful meal any time of day.

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NUTRITION

419kcal
Protein
42g
Fat
24.5g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

100g Shrimp

75g Extra Firm Tofu

1 Large Egg

200g Cauliflower Rice

100g Kimchi

1 tbsp Sesame Oil

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PREPARATION

  • 1

    Prepare all ingredients by draining and patting dry the shrimp and tofu. Cut tofu into small cubes.

  • 2

    Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.

  • 3

    Add the tofu cubes to the skillet and stir-fry for about 2-3 minutes until lightly golden.

  • 4

    Add the shrimp to the skillet and cook for another 2 minutes until they start to turn pink.

  • 5

    Stir in the cauliflower rice and continue stir-frying for 3-4 minutes until it's tender but still retains a slight crunch.

  • 6

    Add the kimchi and crack the egg directly into the skillet. Stir everything together until the egg is fully cooked and well mixed into the dish.

  • 7

    Season with additional salt or a splash of soy sauce if desired, and serve hot.

Crispy Cauliflower Rice Kimchi Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Rice Kimchi Stir-Fry

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Rice Kimchi Stir-Fry

A vibrant and savory stir-fry that brings together the crisp texture of cauliflower rice, the tangy zest of kimchi, and a balanced mix of protein from shrimp, tofu, and egg. Finished with a drizzle of sesame oil, this dish is both satisfying and nutritious, perfect for a clean, flavorful meal any time of day.

NUTRITION

419kcal
Protein
42g
Fat
24.5g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

100g Shrimp

75g Extra Firm Tofu

1 Large Egg

200g Cauliflower Rice

100g Kimchi

1 tbsp Sesame Oil

PREPARATION

  • 1

    Prepare all ingredients by draining and patting dry the shrimp and tofu. Cut tofu into small cubes.

  • 2

    Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.

  • 3

    Add the tofu cubes to the skillet and stir-fry for about 2-3 minutes until lightly golden.

  • 4

    Add the shrimp to the skillet and cook for another 2 minutes until they start to turn pink.

  • 5

    Stir in the cauliflower rice and continue stir-frying for 3-4 minutes until it's tender but still retains a slight crunch.

  • 6

    Add the kimchi and crack the egg directly into the skillet. Stir everything together until the egg is fully cooked and well mixed into the dish.

  • 7

    Season with additional salt or a splash of soy sauce if desired, and serve hot.