YOUR SOLIN GENERATED RECIPE
Stacked Turkey Club with Fresh Avocado
Enjoy a well-layered turkey club sandwich featuring succulent sliced turkey breast, fresh avocado, crisp lettuce, and juicy tomato slices nestled between toasted whole wheat bread. A smear of tangy mustard ties the flavors together for an energizing meal that satisfies your protein and calorie goals.
INGREDIENTS
5 ounces Sliced Turkey Breast
2 slices Whole Wheat Bread
1/4 Fresh Avocado
2 slices Tomato
2 leaves Lettuce
1 teaspoon Mustard
PREPARATION
Toast the two slices of whole wheat bread to your desired crispness.
Lay a spread of mustard on one side of each slice of toasted bread.
On one slice, layer the sliced turkey breast evenly.
Add the tomato slices and lettuce leaves on top of the turkey.
Gently mash the fresh avocado and spread it over the other slice of bread.
Carefully place the avocado-spread bread on top of the stacked ingredients to form the club.
Press lightly, slice the sandwich in half if desired, and serve immediately.