Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy a delicious twist on classic chicken wings with a sweet and savory honey glaze that caramelizes beautifully in the oven. These crispy wings deliver a satisfying crunch on the outside while remaining juicy on the inside, making them perfect for a balanced dinner.

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NUTRITION

428kcal
Protein
33.7g
Fat
25.3g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

6 Chicken Wings (approx. 150g total)

1 tbsp Honey

1 tsp Coconut Oil

1 tsp Garlic Powder

1 tsp Paprika

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with a paper towel and season them with salt, black pepper, garlic powder, and paprika.

  • 3

    Place the wings on the baking sheet and drizzle or lightly spray with coconut oil to help crisp the skin.

  • 4

    Bake in the preheated oven for 25-30 minutes, turning halfway, until the wings are golden and crispy.

  • 5

    While the wings are baking, gently heat the honey in a small saucepan or microwave for a few seconds to make it easier to glaze.

  • 6

    Once the wings are crisp, remove them from the oven and immediately toss them in the warm honey until evenly coated.

  • 7

    Return the glazed wings to the oven for an additional 5 minutes to allow the honey to set and caramelize slightly.

  • 8

    Serve hot and enjoy your delicious, crispy honey glazed chicken wings.

Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy a delicious twist on classic chicken wings with a sweet and savory honey glaze that caramelizes beautifully in the oven. These crispy wings deliver a satisfying crunch on the outside while remaining juicy on the inside, making them perfect for a balanced dinner.

NUTRITION

428kcal
Protein
33.7g
Fat
25.3g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

6 Chicken Wings (approx. 150g total)

1 tbsp Honey

1 tsp Coconut Oil

1 tsp Garlic Powder

1 tsp Paprika

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with a paper towel and season them with salt, black pepper, garlic powder, and paprika.

  • 3

    Place the wings on the baking sheet and drizzle or lightly spray with coconut oil to help crisp the skin.

  • 4

    Bake in the preheated oven for 25-30 minutes, turning halfway, until the wings are golden and crispy.

  • 5

    While the wings are baking, gently heat the honey in a small saucepan or microwave for a few seconds to make it easier to glaze.

  • 6

    Once the wings are crisp, remove them from the oven and immediately toss them in the warm honey until evenly coated.

  • 7

    Return the glazed wings to the oven for an additional 5 minutes to allow the honey to set and caramelize slightly.

  • 8

    Serve hot and enjoy your delicious, crispy honey glazed chicken wings.