Crispy Loaded Sweet Potato Boats with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Loaded Sweet Potato Boats with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Loaded Sweet Potato Boats with Turkey Bacon

Enjoy these crispy sweet potato boats loaded with savory turkey bacon, hearty black beans, creamy nonfat Greek yogurt, and a sprinkle of reduced-fat cheddar cheese. Each bite offers a delightful mix of textures and flavors, from the roasted tender sweet potato to the crisp, smoky turkey bacon, making it a perfect balanced meal for a satisfying dinner.

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NUTRITION

458kcal
Protein
35.4g
Fat
11.5g
Carbs
51.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 slices Turkey Bacon

1/2 cup Black Beans

1/2 cup Nonfat Greek Yogurt

1/8 cup Reduced-Fat Cheddar Cheese (shredded)

1 tsp Smoked Paprika

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato and prick it a few times with a fork. Bake it directly on the oven rack for about 45 minutes, or until tender.

  • 3

    While the sweet potato bakes, cook the turkey bacon in a skillet over medium heat until crispy. Once cooked, crumble into bite-sized pieces.

  • 4

    Warm the black beans in a small saucepan over low heat; season lightly with salt, pepper, and smoked paprika.

  • 5

    When the sweet potato is done, slice it in half lengthwise and gently scoop out a small amount of the flesh to create a boat, leaving a border.

  • 6

    Fill each sweet potato boat with the warmed black beans, then top with crumbled turkey bacon.

  • 7

    Dollop nonfat Greek yogurt over the top and sprinkle with shredded reduced-fat cheddar cheese.

  • 8

    Season with additional salt and pepper if needed and serve warm.

Crispy Loaded Sweet Potato Boats with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Loaded Sweet Potato Boats with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Loaded Sweet Potato Boats with Turkey Bacon

Enjoy these crispy sweet potato boats loaded with savory turkey bacon, hearty black beans, creamy nonfat Greek yogurt, and a sprinkle of reduced-fat cheddar cheese. Each bite offers a delightful mix of textures and flavors, from the roasted tender sweet potato to the crisp, smoky turkey bacon, making it a perfect balanced meal for a satisfying dinner.

NUTRITION

458kcal
Protein
35.4g
Fat
11.5g
Carbs
51.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 slices Turkey Bacon

1/2 cup Black Beans

1/2 cup Nonfat Greek Yogurt

1/8 cup Reduced-Fat Cheddar Cheese (shredded)

1 tsp Smoked Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato and prick it a few times with a fork. Bake it directly on the oven rack for about 45 minutes, or until tender.

  • 3

    While the sweet potato bakes, cook the turkey bacon in a skillet over medium heat until crispy. Once cooked, crumble into bite-sized pieces.

  • 4

    Warm the black beans in a small saucepan over low heat; season lightly with salt, pepper, and smoked paprika.

  • 5

    When the sweet potato is done, slice it in half lengthwise and gently scoop out a small amount of the flesh to create a boat, leaving a border.

  • 6

    Fill each sweet potato boat with the warmed black beans, then top with crumbled turkey bacon.

  • 7

    Dollop nonfat Greek yogurt over the top and sprinkle with shredded reduced-fat cheddar cheese.

  • 8

    Season with additional salt and pepper if needed and serve warm.