Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a delicious plate featuring a perfectly seared top sirloin steak infused with herb-garlic butter, paired with crispy roasted baby potatoes. This dish balances robust, savory flavors with a satisfying, fresh finish that makes it an ideal option for a hearty dinner.

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NUTRITION

542kcal
Protein
45.4g
Fat
32.2g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

150 grams Baby Potatoes

1 tablespoon Unsalted Butter

2 cloves Garlic

1 teaspoon Mixed Herbs (Rosemary & Thyme)

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PREPARATION

  • 1

    Preheat the oven to 425°F for the roasted potatoes.

  • 2

    Wash the baby potatoes and cut them in half if they are large. Toss them in a small amount of olive oil (optional), sprinkle a pinch of salt, pepper, and half of the mixed herbs.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for 20-25 minutes until tender and lightly crispy.

  • 4

    While the potatoes are roasting, pat the steak dry and season both sides with salt and pepper.

  • 5

    Heat a heavy skillet (cast iron preferred) over medium-high heat. Add the steak and sear for about 3-4 minutes per side for medium-rare, or adjust time according to your preferred doneness.

  • 6

    In the last minute of cooking, add the butter, minced garlic (from the 2 cloves), and remaining mixed herbs to the pan. Spoon the melted herb-garlic butter over the steak as it finishes cooking.

  • 7

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

  • 8

    Serve the sliced steak alongside the roasted baby potatoes, drizzled with any extra herb-garlic butter from the pan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a delicious plate featuring a perfectly seared top sirloin steak infused with herb-garlic butter, paired with crispy roasted baby potatoes. This dish balances robust, savory flavors with a satisfying, fresh finish that makes it an ideal option for a hearty dinner.

NUTRITION

542kcal
Protein
45.4g
Fat
32.2g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

150 grams Baby Potatoes

1 tablespoon Unsalted Butter

2 cloves Garlic

1 teaspoon Mixed Herbs (Rosemary & Thyme)

PREPARATION

  • 1

    Preheat the oven to 425°F for the roasted potatoes.

  • 2

    Wash the baby potatoes and cut them in half if they are large. Toss them in a small amount of olive oil (optional), sprinkle a pinch of salt, pepper, and half of the mixed herbs.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for 20-25 minutes until tender and lightly crispy.

  • 4

    While the potatoes are roasting, pat the steak dry and season both sides with salt and pepper.

  • 5

    Heat a heavy skillet (cast iron preferred) over medium-high heat. Add the steak and sear for about 3-4 minutes per side for medium-rare, or adjust time according to your preferred doneness.

  • 6

    In the last minute of cooking, add the butter, minced garlic (from the 2 cloves), and remaining mixed herbs to the pan. Spoon the melted herb-garlic butter over the steak as it finishes cooking.

  • 7

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

  • 8

    Serve the sliced steak alongside the roasted baby potatoes, drizzled with any extra herb-garlic butter from the pan.