Greek Yogurt Protein Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries and Almonds

Enjoy a refreshing, protein-packed dessert that layers creamy nonfat Greek yogurt with a hint of vanilla, juicy blueberries, and crunchy sliced almonds. This parfait is both indulgent and nutritious, perfect for satisfying your sweet tooth while supporting your fitness goals.

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NUTRITION

355kcal
Protein
40g
Fat
11.4g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 scoop Vanilla Protein Powder (15g)

1/2 cup Blueberries (74g)

2 tbsp Sliced Almonds

1 tbsp Sliced Almonds

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PREPARATION

  • 1

    In a bowl, mix the nonfat Greek yogurt with the vanilla protein powder until well combined and smooth.

  • 2

    In a serving glass or bowl, layer half of the yogurt mixture.

  • 3

    Add the blueberries evenly over the yogurt layer.

  • 4

    Sprinkle 2 tablespoons of sliced almonds on top of the blueberries.

  • 5

    Top with the remaining yogurt mixture, then finish with an additional tablespoon of almonds for extra crunch.

  • 6

    Serve immediately to enjoy the freshness of the berries and the crunch of the almonds.

Greek Yogurt Protein Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries and Almonds

Enjoy a refreshing, protein-packed dessert that layers creamy nonfat Greek yogurt with a hint of vanilla, juicy blueberries, and crunchy sliced almonds. This parfait is both indulgent and nutritious, perfect for satisfying your sweet tooth while supporting your fitness goals.

NUTRITION

355kcal
Protein
40g
Fat
11.4g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 scoop Vanilla Protein Powder (15g)

1/2 cup Blueberries (74g)

2 tbsp Sliced Almonds

1 tbsp Sliced Almonds

PREPARATION

  • 1

    In a bowl, mix the nonfat Greek yogurt with the vanilla protein powder until well combined and smooth.

  • 2

    In a serving glass or bowl, layer half of the yogurt mixture.

  • 3

    Add the blueberries evenly over the yogurt layer.

  • 4

    Sprinkle 2 tablespoons of sliced almonds on top of the blueberries.

  • 5

    Top with the remaining yogurt mixture, then finish with an additional tablespoon of almonds for extra crunch.

  • 6

    Serve immediately to enjoy the freshness of the berries and the crunch of the almonds.