Protein-Packed Almond-Coffee Mini Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond-Coffee Mini Cakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond-Coffee Mini Cakes

Enjoy these spongy, protein-rich mini cakes that balance the rich, nutty flavor of almond flour with a hint of robust coffee. Perfect as a breakfast boost, a light lunch, or a satisfying dinner option, these mini cakes offer a delightful interplay of flavors and textures, with a moist crumb and subtle vanilla aroma.

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NUTRITION

516kcal
Protein
49.5g
Fat
29.6g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup almond flour (56g)

1/2 cup egg whites (120g)

1 scoop whey protein isolate (30g)

1/4 cup unsweetened almond milk (60g)

1 tsp instant coffee powder (2g)

1/2 tsp baking powder (2g)

1/2 tsp vanilla extract (2.5g)

Stevia (optional)

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PREPARATION

  • 1

    Preheat your oven to 350°F (177°C) and lightly grease a mini cake or muffin pan.

  • 2

    In a large bowl, combine the almond flour, whey protein isolate, instant coffee powder, and baking powder. Mix well to evenly distribute the dry ingredients.

  • 3

    In a separate bowl, whisk together the egg whites, unsweetened almond milk, vanilla extract, and stevia if using.

  • 4

    Gradually fold the wet ingredients into the dry mixture until just combined. Avoid overmixing to maintain a light texture.

  • 5

    Spoon the batter into the prepared mini cake or muffin pan, filling each cup about 3/4 full.

  • 6

    Bake for approximately 15-18 minutes, or until a toothpick inserted into the center of a mini cake comes out clean.

  • 7

    Allow the mini cakes to cool in the pan for a few minutes before transferring them to a cooling rack.

  • 8

    Enjoy warm or at room temperature as a protein-packed treat any time of the day.

Protein-Packed Almond-Coffee Mini Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond-Coffee Mini Cakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond-Coffee Mini Cakes

Enjoy these spongy, protein-rich mini cakes that balance the rich, nutty flavor of almond flour with a hint of robust coffee. Perfect as a breakfast boost, a light lunch, or a satisfying dinner option, these mini cakes offer a delightful interplay of flavors and textures, with a moist crumb and subtle vanilla aroma.

NUTRITION

516kcal
Protein
49.5g
Fat
29.6g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup almond flour (56g)

1/2 cup egg whites (120g)

1 scoop whey protein isolate (30g)

1/4 cup unsweetened almond milk (60g)

1 tsp instant coffee powder (2g)

1/2 tsp baking powder (2g)

1/2 tsp vanilla extract (2.5g)

Stevia (optional)

PREPARATION

  • 1

    Preheat your oven to 350°F (177°C) and lightly grease a mini cake or muffin pan.

  • 2

    In a large bowl, combine the almond flour, whey protein isolate, instant coffee powder, and baking powder. Mix well to evenly distribute the dry ingredients.

  • 3

    In a separate bowl, whisk together the egg whites, unsweetened almond milk, vanilla extract, and stevia if using.

  • 4

    Gradually fold the wet ingredients into the dry mixture until just combined. Avoid overmixing to maintain a light texture.

  • 5

    Spoon the batter into the prepared mini cake or muffin pan, filling each cup about 3/4 full.

  • 6

    Bake for approximately 15-18 minutes, or until a toothpick inserted into the center of a mini cake comes out clean.

  • 7

    Allow the mini cakes to cool in the pan for a few minutes before transferring them to a cooling rack.

  • 8

    Enjoy warm or at room temperature as a protein-packed treat any time of the day.