Name: Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 28 grams Whey Protein Isolate; 1/2 cup Mixed Berries (75g); 1 tablespoon Almond Butter (16g); 1 teaspoon Honey (7g)

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Enjoy a vibrant and indulgent dessert bowl that combines the creaminess of nonfat Greek yogurt with the natural sweetness of fresh mixed berries, a rich hit of almond butter, and a subtle touch of honey. This balanced bowl is not only satisfying for your sweet tooth but also packs a protein punch perfect for recovery and wellness.

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NUTRITION

Protein

44.5g

Fat

9.8g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

28 grams Whey Protein Isolate

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

1 teaspoon Honey (7g)

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PREPARATION

1
Spoon the nonfat Greek yogurt into a serving bowl.
2
Sprinkle the whey protein isolate over the yogurt and stir thoroughly until smooth and evenly mixed.
3
Gently fold in the mixed berries, distributing them throughout the bowl.
4
Drizzle the almond butter over the top, adding a rich, nutty flavor.
5
Finish by drizzling a teaspoon of honey for a subtle sweetness, then enjoy immediately.