YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
Savor a light, protein-packed egg white scramble bursting with fresh spinach and savory turkey sausage. Accompanied by a slice of whole grain toast and a quarter of avocado for a balanced start to your day, this dish delivers a delightful mix of textures and flavors, perfect for fueling your morning.
INGREDIENTS
5 egg whites (approx 150g)
1.5 links turkey sausage (approx 85g)
1 cup fresh spinach
1.5 tsp olive oil
1 slice whole grain toast
1/4 avocado
PREPARATION
Preheat a non-stick skillet over medium heat and add olive oil.
Add turkey sausage pieces to the skillet and cook until lightly browned, about 3-4 minutes.
Add the egg whites to the skillet, gently stirring as they begin to set.
Mix in the fresh spinach and cook until wilted and the egg whites are fully set, about 2-3 minutes.
Toast the whole grain bread slice separately until golden.
Plate the scramble, serve with the toasted bread on the side, and top with sliced avocado.
Enjoy your balanced, protein-packed breakfast!