YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a vibrant and nourishing lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and roasted broccoli drizzled lightly with olive oil. This meal delivers a satisfying blend of lean protein, wholesome grains, and crisp, flavorful greens that are both delicious and energizing.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your favorite spices or a pinch of salt and pepper.
Grill the chicken for about 6-7 minutes on each side or until fully cooked internally.
Meanwhile, prepare the quinoa according to package instructions, or if pre-cooked, warm it gently.
Toss the broccoli with olive oil, salt, and pepper, and roast in a preheated 425°F oven for about 15-20 minutes or until tender and slightly crispy on the edges.
Plate the grilled chicken alongside the quinoa and roasted broccoli.
Enjoy your balanced lunch!