Baked Cinnamon-Almond Protein Churros

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon-Almond Protein Churros

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon-Almond Protein Churros

Enjoy a twist on traditional churros with this baked, protein-packed version featuring almond flour and a boost of protein powder, beautifully spiced with cinnamon and a touch of vanilla. Lightly sweetened with erythritol and accented with toasted sliced almonds, these churros provide a satisfying crunch and a fulfilling balance of textures and flavors for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

366kcal
Protein
36.3g
Fat
18.3g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour

1 scoop Protein Powder

1 large Egg White

1/4 cup Unsweetened Almond Milk

1 teaspoon Cinnamon

1 tablespoon Erythritol

1/2 teaspoon Baking Powder

1 teaspoon Vanilla Extract

1 tablespoon Sliced Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine almond flour, protein powder, cinnamon, erythritol, and baking powder.

  • 3

    Whisk together the egg white, almond milk, and vanilla extract in a separate bowl until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until you form a uniform batter.

  • 5

    Transfer the batter to a piping bag fitted with a star tip, or use a resealable plastic bag with a corner snipped off.

  • 6

    Pipe strips of batter onto the prepared baking sheet to form churro shapes.

  • 7

    Sprinkle sliced almonds over the churros for added crunch and flavor.

  • 8

    Bake in the preheated oven for 12-15 minutes until the churros are lightly golden and set.

  • 9

    Allow them to cool slightly before serving. Enjoy your protein-packed churros either warm or at room temperature.

Baked Cinnamon-Almond Protein Churros

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon-Almond Protein Churros

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon-Almond Protein Churros

Enjoy a twist on traditional churros with this baked, protein-packed version featuring almond flour and a boost of protein powder, beautifully spiced with cinnamon and a touch of vanilla. Lightly sweetened with erythritol and accented with toasted sliced almonds, these churros provide a satisfying crunch and a fulfilling balance of textures and flavors for any meal of the day.

NUTRITION

366kcal
Protein
36.3g
Fat
18.3g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour

1 scoop Protein Powder

1 large Egg White

1/4 cup Unsweetened Almond Milk

1 teaspoon Cinnamon

1 tablespoon Erythritol

1/2 teaspoon Baking Powder

1 teaspoon Vanilla Extract

1 tablespoon Sliced Almonds

PREPARATION

  • 1

    Preheat your oven to 375°F and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine almond flour, protein powder, cinnamon, erythritol, and baking powder.

  • 3

    Whisk together the egg white, almond milk, and vanilla extract in a separate bowl until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until you form a uniform batter.

  • 5

    Transfer the batter to a piping bag fitted with a star tip, or use a resealable plastic bag with a corner snipped off.

  • 6

    Pipe strips of batter onto the prepared baking sheet to form churro shapes.

  • 7

    Sprinkle sliced almonds over the churros for added crunch and flavor.

  • 8

    Bake in the preheated oven for 12-15 minutes until the churros are lightly golden and set.

  • 9

    Allow them to cool slightly before serving. Enjoy your protein-packed churros either warm or at room temperature.