Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light and protein-packed cheesecake that’s both satisfying and refreshing. This no-crust treat blends creamy nonfat Greek yogurt, whey protein, and lowfat cream cheese with a hint of vanilla, perfectly balanced with a topping of fresh mixed berries for a burst of natural sweetness.

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NUTRITION

349kcal
Protein
43.1g
Fat
8.3g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (120g)

1 scoop Whey Protein Isolate Powder (30g)

2 ounces Lowfat Cream Cheese (56g)

1 large Egg White (33g)

1/2 cup Mixed Berries (75g)

1/2 teaspoon Vanilla Extract

Pinch of Stevia

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PREPARATION

  • 1

    Preheat your oven to 325°F (160°C) and lightly grease a small ramekin or baking dish.

  • 2

    In a medium bowl, combine the nonfat Greek yogurt, whey protein powder, egg white, and vanilla extract. Whisk until the mixture is smooth and uniform.

  • 3

    In a separate bowl, gently mix the lowfat cream cheese with a pinch of stevia to slightly soften and sweeten it.

  • 4

    Pour the yogurt-protein mixture into the ramekin, then carefully add spoonfuls of the cream cheese mixture on top. Use a knife or skewer to create a gentle swirl pattern for a marbled effect.

  • 5

    Bake in the preheated oven for 18-20 minutes until the edges are set but the center remains slightly jiggly.

  • 6

    Remove from the oven and allow to cool to room temperature. Once cooled, top with the fresh mixed berries.

  • 7

    Refrigerate for at least 1 hour before serving to allow the cheesecake to fully set and develop its flavors.

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light and protein-packed cheesecake that’s both satisfying and refreshing. This no-crust treat blends creamy nonfat Greek yogurt, whey protein, and lowfat cream cheese with a hint of vanilla, perfectly balanced with a topping of fresh mixed berries for a burst of natural sweetness.

NUTRITION

349kcal
Protein
43.1g
Fat
8.3g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (120g)

1 scoop Whey Protein Isolate Powder (30g)

2 ounces Lowfat Cream Cheese (56g)

1 large Egg White (33g)

1/2 cup Mixed Berries (75g)

1/2 teaspoon Vanilla Extract

Pinch of Stevia

PREPARATION

  • 1

    Preheat your oven to 325°F (160°C) and lightly grease a small ramekin or baking dish.

  • 2

    In a medium bowl, combine the nonfat Greek yogurt, whey protein powder, egg white, and vanilla extract. Whisk until the mixture is smooth and uniform.

  • 3

    In a separate bowl, gently mix the lowfat cream cheese with a pinch of stevia to slightly soften and sweeten it.

  • 4

    Pour the yogurt-protein mixture into the ramekin, then carefully add spoonfuls of the cream cheese mixture on top. Use a knife or skewer to create a gentle swirl pattern for a marbled effect.

  • 5

    Bake in the preheated oven for 18-20 minutes until the edges are set but the center remains slightly jiggly.

  • 6

    Remove from the oven and allow to cool to room temperature. Once cooled, top with the fresh mixed berries.

  • 7

    Refrigerate for at least 1 hour before serving to allow the cheesecake to fully set and develop its flavors.