Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor a uniquely flavorful salmon dish where a crunchy pistachio crust meets a vibrant citrus-ginger glaze. The tender salmon is baked to perfection, offering a balance of rich, smooth flavor with a delightful nutty crunch, making it ideal for a light yet satisfying meal.

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NUTRITION

553kcal
Protein
40.7g
Fat
33.2g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/4 cup Shelled Pistachios

1/4 cup Fresh Orange Juice

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine the fresh orange juice, grated ginger, and minced garlic to form the citrus-ginger glaze.

  • 3

    Place the salmon fillet on the baking sheet and lightly brush the top with the glaze, reserving some for a final drizzle.

  • 4

    Finely chop the shelled pistachios or pulse them in a food processor until slightly coarse. Press the pistachios onto the top of the salmon to create an even crust.

  • 5

    Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork and the pistachio crust becomes crisp.

  • 6

    Remove from the oven and drizzle the remaining citrus-ginger glaze over the top. Serve immediately and enjoy the balanced crunch of pistachios with the zesty, aromatic glaze.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor a uniquely flavorful salmon dish where a crunchy pistachio crust meets a vibrant citrus-ginger glaze. The tender salmon is baked to perfection, offering a balance of rich, smooth flavor with a delightful nutty crunch, making it ideal for a light yet satisfying meal.

NUTRITION

553kcal
Protein
40.7g
Fat
33.2g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/4 cup Shelled Pistachios

1/4 cup Fresh Orange Juice

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine the fresh orange juice, grated ginger, and minced garlic to form the citrus-ginger glaze.

  • 3

    Place the salmon fillet on the baking sheet and lightly brush the top with the glaze, reserving some for a final drizzle.

  • 4

    Finely chop the shelled pistachios or pulse them in a food processor until slightly coarse. Press the pistachios onto the top of the salmon to create an even crust.

  • 5

    Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork and the pistachio crust becomes crisp.

  • 6

    Remove from the oven and drizzle the remaining citrus-ginger glaze over the top. Serve immediately and enjoy the balanced crunch of pistachios with the zesty, aromatic glaze.