YOUR SOLIN GENERATED RECIPE
Cauliflower Crust Margherita Pizza with Fresh Basil
Enjoy a lighter twist on traditional pizza with a crisp, golden cauliflower crust topped with a vibrant tomato sauce, melted part-skim mozzarella, and fresh basil. This version packs a satisfying protein punch while keeping the calories in check, making it a perfect option for a healthy dinner.
INGREDIENTS
2 cups riced Cauliflower
1 Large Egg
2 Egg Whites
1/4 cup shredded Parmesan Cheese
1/4 cup Tomato Sauce
100 grams Part-Skim Fresh Mozzarella
5 grams Fresh Basil Leaves
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Place the riced cauliflower in a microwave-safe bowl, cover, and microwave for 4-5 minutes until softened. Allow it to cool slightly, then transfer to a clean kitchen towel and squeeze out as much excess moisture as possible.
In a mixing bowl, combine the drained cauliflower, 1 whole egg, 2 egg whites, and shredded Parmesan cheese. Mix well until the ingredients form a cohesive dough.
Spread the cauliflower mixture onto the prepared baking sheet, shaping it into a thin, even crust.
Bake the crust for 15-20 minutes, or until it starts to turn golden and firm up.
Remove the crust from the oven and spread the tomato sauce evenly over the top. Arrange the slices of part-skim mozzarella cheese on top of the sauce.
Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and slightly bubbly.
Garnish with fresh basil leaves before serving, and enjoy your nutritious Margherita pizza!