YOUR SOLIN GENERATED RECIPE
Cauliflower Crust Margherita Pizza with Fresh Basil
Enjoy a guilt-free twist on a classic pizza with a crispy cauliflower crust, melty part-skim mozzarella, and a burst of fresh tomato and basil flavors. This dish offers a satisfying blend of textures and tastes while meeting your nutritional goals.
INGREDIENTS
1 cup riced cauliflower
2 large eggs
1/2 cup shredded part-skim mozzarella cheese
1/4 cup tomato sauce
1 medium fresh tomato, sliced
2 tbsp fresh basil leaves
1 tsp dried oregano
Salt and pepper to taste
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a bowl, mix the riced cauliflower with the eggs, salt, pepper, and dried oregano until well combined.
Press the cauliflower mixture onto the prepared baking sheet to form a thin, even crust.
Bake the crust for 15-20 minutes or until it starts to turn lightly golden and firm up.
Remove the crust from the oven and spread the tomato sauce evenly over the surface.
Sprinkle the shredded mozzarella cheese over the sauce and arrange the tomato slices on top.
Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese has melted and the tomato slices have softened.
Remove from the oven and garnish with fresh basil leaves before serving.