YOUR SOLIN GENERATED RECIPE
Cinnamon-Spiced Apple Oat Crumble
Enjoy a warm, comforting apple oat crumble featuring tender, cinnamon-scented apple pieces combined with a hearty blend of rolled oats and vanilla protein powder, all lightly bound with egg whites and crowned with a dollop of creamy non-fat Greek yogurt. This wholesome dish melds the autumnal sweetness of apples with a subtle spice and satisfying crunch, making it a versatile meal for breakfast, lunch, or dinner.
INGREDIENTS
1 medium Apple (182g)
1/3 cup rolled oats (30g)
1 scoop vanilla whey protein powder (30g)
2 large egg whites (66g)
1/2 tsp cinnamon (1g)
1/2 cup non-fat Greek yogurt (120g)
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.
Core and dice the apple into small chunks, leaving the skin on for added texture and nutrients.
In a bowl, combine the rolled oats, vanilla whey protein powder, and cinnamon.
Add the egg whites to the dry mixture and stir until a cohesive, slightly moist mixture forms.
Fold in the apple pieces gently, ensuring they are evenly distributed throughout the batter.
Evenly spread the mixture into the prepared baking dish and bake for 20-25 minutes until the top is golden and the apples are tender.
Remove from the oven and allow the crumble to cool slightly before serving.
Top with a dollop of non-fat Greek yogurt. Enjoy your warm, spiced apple oat crumble!