YOUR SOLIN GENERATED RECIPE
Grilled Steak and Jasmine Rice Bowl with Roasted Onions and Bell Peppers
Savor the rich flavors of a perfectly grilled lean steak paired with fragrant jasmine rice, accented by sweet roasted onions and crisp bell peppers. A drizzle of olive oil ties the dish together with a subtle, fruity finish.
INGREDIENTS
9 ounces Lean Sirloin Steak
1 cup cooked Jasmine Rice
1 medium Bell Pepper
1 medium Onion
1 tablespoon Olive Oil
PREPARATION
Preheat the grill to medium-high heat and adjust the rack position for optimal searing.
Brush the lean sirloin steak lightly with half of the olive oil, and season with salt and pepper if desired.
Grill the steak for about 4-5 minutes per side for medium-rare, or longer to reach your preferred doneness. Once cooked, let it rest for a few minutes before slicing.
While the steak is resting, heat a pan over medium heat and add the remaining olive oil.
Slice the bell pepper and onion into strips. Sauté them in the pan until they are tender and get a light caramelization, about 6-8 minutes.
Warm the cooked jasmine rice if necessary, or briefly reheat it in the microwave.
Assemble the bowl by placing the jasmine rice as a base, topping it with sliced steak, and then adding the roasted bell peppers and onions on the side.
Serve immediately and enjoy your balanced, flavorful lunch.