YOUR SOLIN GENERATED RECIPE
Cinnamon-Spiced Apple Oat Crumble
A warm and comforting bowl of lightly baked spiced apples layered with a protein-packed oat crumble, finished with a dollop of creamy nonfat Greek yogurt. This dish offers a delightful balance of sweet, tart, and hearty textures to keep you satisfied for a nutritious start or a wholesome mid-day meal.
INGREDIENTS
1 medium Apple (sliced)
1/3 cup Rolled Oats
1 scoop Vanilla Whey Protein Powder
100g Nonfat Greek Yogurt
1 teaspoon Cinnamon
1 pinch Nutmeg
1 tablespoon Lemon Juice
PREPARATION
Preheat your oven to 375°F (190°C).
Core and thinly slice the apple, then toss the slices in a small bowl with lemon juice, cinnamon, and a pinch of nutmeg to evenly coat.
Place the apple slices in a small baking dish, spreading them out evenly.
In a separate bowl, mix the rolled oats and vanilla whey protein powder. This will form a protein-rich oat crumble topping.
Sprinkle the oat and protein mixture evenly over the spiced apples.
Bake in the preheated oven for about 15-20 minutes, or until the apples are tender and the topping has set with slight crisp edges.
Serve warm, topped with 100 grams of nonfat Greek yogurt for added creaminess and extra protein.
Enjoy your nutritious, cinnamon-spiced apple oat crumble!