YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a perfectly grilled chicken breast paired with light and fluffy quinoa and oven-roasted broccoli drizzled with a hint of olive oil. This dish strikes a balance between lean protein and wholesome grains, offering a clean and satisfying meal.
INGREDIENTS
4 oz Chicken Breast
1/3 cup Cooked Quinoa
1.5 cups Roasted Broccoli
1.5 tsp Olive Oil
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast with your preferred spices such as salt, pepper, and a squeeze of lemon.
Grill the chicken breast for about 6-7 minutes per side until it reaches an internal temperature of 165°F.
Meanwhile, if not already prepared, cook quinoa according to package instructions until fluffy.
Toss broccoli florets with olive oil, salt, and pepper, then roast in a preheated oven at 425°F for about 15-20 minutes until tender and slightly charred.
Plate the grilled chicken with a serving of quinoa and roasted broccoli. Drizzle any remaining olive oil over the broccoli for extra flavor.
Serve warm and enjoy your nutrient-packed lunch.