YOUR SOLIN GENERATED RECIPE
Silky Dark Chocolate Protein Pudding
A luscious, decadent pudding that perfectly balances rich dark chocolate flavors with a silky texture, making it a satisfying option for any meal. This pudding blends chocolate whey protein, creamy Greek yogurt, and the natural creaminess of avocado to deliver a well-rounded dish that nourishes and delights with every spoonful.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (~30g)
1/2 cup Nonfat Plain Greek Yogurt (~125g)
1/2 cup Unsweetened Almond Milk (~120g)
1 tbsp Unsweetened Cocoa Powder (~5g)
1/2 of a Ripe Avocado (~70g)
PREPARATION
In a blender, combine the chocolate whey protein powder, nonfat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, and the flesh of half an avocado.
Blend the ingredients on high speed until the mixture is perfectly smooth and silky.
Taste the pudding and adjust sweetness if needed (consider adding a natural sweetener like stevia or a touch of honey if desired).
Pour the pudding into a serving bowl and refrigerate for at least 30 minutes to set, allowing the flavors to meld together.
Serve chilled and enjoy this velvety, protein-packed chocolate treat as a satisfying meal any time of the day.