Herb-Ricotta Gnocchi with Brown Butter Sage Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Ricotta Gnocchi with Brown Butter Sage Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Ricotta Gnocchi with Brown Butter Sage Sauce

Enjoy tender homemade gnocchi enriched with low-fat ricotta, whole wheat pastry flour, and a hint of Parmesan, gently tossed in a nutty brown butter sage sauce with a touch of lemon. This dish offers a lovely balance of herbaceous flavors, creamy textures, and a satisfying savory finish that's perfect for breakfast, lunch, or dinner.

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NUTRITION

557kcal
Protein
33.7g
Fat
24.4g
Carbs
53.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup low-fat ricotta (125g)

50g whole wheat pastry flour

1 large egg white (33g)

1/4 cup grated Parmesan cheese (25g)

1 tbsp unsalted butter (14g)

1 tbsp chopped fresh sage

1 tsp lemon zest

Pinch of salt

Pinch of black pepper

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PREPARATION

  • 1

    In a mixing bowl, combine the low-fat ricotta, whole wheat pastry flour, egg white, and grated Parmesan along with a pinch of salt and pepper. Stir until a soft dough forms.

  • 2

    Lightly dust a clean surface with flour and gently knead the dough just until combined. If too sticky, add a bit more flour, but avoid overworking.

  • 3

    Divide the dough into several portions and roll each into a long rope about 1/2 inch thick. Cut each rope into 1-inch pieces to form the gnocchi.

  • 4

    Bring a pot of lightly salted water to a simmer. Drop in the gnocchi in batches. When they float to the surface, cook for an additional 30 seconds before draining.

  • 5

    Meanwhile, in a skillet, melt the unsalted butter over medium heat. Allow it to cook until it turns a nutty brown color, then add the chopped sage and lemon zest. Stir for a few seconds to release the aroma, being careful not to burn the butter.

  • 6

    Gently toss the cooked gnocchi in the brown butter sage sauce until evenly coated.

  • 7

    Plate immediately and finish with an extra light sprinkle of grated Parmesan if desired.

Herb-Ricotta Gnocchi with Brown Butter Sage Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Ricotta Gnocchi with Brown Butter Sage Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Ricotta Gnocchi with Brown Butter Sage Sauce

Enjoy tender homemade gnocchi enriched with low-fat ricotta, whole wheat pastry flour, and a hint of Parmesan, gently tossed in a nutty brown butter sage sauce with a touch of lemon. This dish offers a lovely balance of herbaceous flavors, creamy textures, and a satisfying savory finish that's perfect for breakfast, lunch, or dinner.

NUTRITION

557kcal
Protein
33.7g
Fat
24.4g
Carbs
53.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup low-fat ricotta (125g)

50g whole wheat pastry flour

1 large egg white (33g)

1/4 cup grated Parmesan cheese (25g)

1 tbsp unsalted butter (14g)

1 tbsp chopped fresh sage

1 tsp lemon zest

Pinch of salt

Pinch of black pepper

PREPARATION

  • 1

    In a mixing bowl, combine the low-fat ricotta, whole wheat pastry flour, egg white, and grated Parmesan along with a pinch of salt and pepper. Stir until a soft dough forms.

  • 2

    Lightly dust a clean surface with flour and gently knead the dough just until combined. If too sticky, add a bit more flour, but avoid overworking.

  • 3

    Divide the dough into several portions and roll each into a long rope about 1/2 inch thick. Cut each rope into 1-inch pieces to form the gnocchi.

  • 4

    Bring a pot of lightly salted water to a simmer. Drop in the gnocchi in batches. When they float to the surface, cook for an additional 30 seconds before draining.

  • 5

    Meanwhile, in a skillet, melt the unsalted butter over medium heat. Allow it to cook until it turns a nutty brown color, then add the chopped sage and lemon zest. Stir for a few seconds to release the aroma, being careful not to burn the butter.

  • 6

    Gently toss the cooked gnocchi in the brown butter sage sauce until evenly coated.

  • 7

    Plate immediately and finish with an extra light sprinkle of grated Parmesan if desired.