Protein-Packed Almond Flour Banana Bread with Dark Chocolate

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Banana Bread with Dark Chocolate

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Banana Bread with Dark Chocolate

Savor the comforting, moist texture of this almond flour banana bread enriched with a protein boost. Each bite offers a delightful balance of nutty almond flour, naturally sweet banana, and pockets of melted dark chocolate, all enhanced by a subtle vanilla aroma. Perfect as a nourishing breakfast, lunch, or dinner treat that supports your active lifestyle.

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NUTRITION

462kcal
Protein
27.7g
Fat
27.2g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (35g)

2 Large Eggs

1/2 medium Banana

10g Dark Chocolate Chips

1/4 cup Nonfat Plain Greek Yogurt

1/2 scoop Whey Protein Powder (Vanilla, approx. 15g)

1/8 tsp Baking Soda

1/2 tsp Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein powder, and baking soda.

  • 3

    In another bowl, beat the eggs and then mix in the mashed banana, Greek yogurt, and vanilla extract until smooth.

  • 4

    Combine the wet ingredients with the dry ingredients, stirring until just incorporated. Avoid overmixing to keep the banana bread light.

  • 5

    Fold in the dark chocolate chips evenly through the batter.

  • 6

    Pour the batter into the prepared pan and smooth the top with a spatula.

  • 7

    Bake for 20-25 minutes or until a toothpick inserted in the center comes out mostly clean.

  • 8

    Allow the bread to cool for at least 10 minutes before slicing and serving.

Protein-Packed Almond Flour Banana Bread with Dark Chocolate

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Banana Bread with Dark Chocolate

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Banana Bread with Dark Chocolate

Savor the comforting, moist texture of this almond flour banana bread enriched with a protein boost. Each bite offers a delightful balance of nutty almond flour, naturally sweet banana, and pockets of melted dark chocolate, all enhanced by a subtle vanilla aroma. Perfect as a nourishing breakfast, lunch, or dinner treat that supports your active lifestyle.

NUTRITION

462kcal
Protein
27.7g
Fat
27.2g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (35g)

2 Large Eggs

1/2 medium Banana

10g Dark Chocolate Chips

1/4 cup Nonfat Plain Greek Yogurt

1/2 scoop Whey Protein Powder (Vanilla, approx. 15g)

1/8 tsp Baking Soda

1/2 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein powder, and baking soda.

  • 3

    In another bowl, beat the eggs and then mix in the mashed banana, Greek yogurt, and vanilla extract until smooth.

  • 4

    Combine the wet ingredients with the dry ingredients, stirring until just incorporated. Avoid overmixing to keep the banana bread light.

  • 5

    Fold in the dark chocolate chips evenly through the batter.

  • 6

    Pour the batter into the prepared pan and smooth the top with a spatula.

  • 7

    Bake for 20-25 minutes or until a toothpick inserted in the center comes out mostly clean.

  • 8

    Allow the bread to cool for at least 10 minutes before slicing and serving.