Name: Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Bars
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup nonfat Greek yogurt (170g); 0.5 scoop chocolate whey protein powder (15g); 2 large egg whites (66g); 2 tbsp low-fat cream cheese (30g); 0.5 oz dark chocolate (14g)

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Bars

Enjoy a satisfying twist on classic cheesecake bars that deliver a protein punch with every bite. These no-bake dark chocolate Greek yogurt cheesecake bars combine creamy nonfat Greek yogurt, a hint of chocolate from dark cocoa, and a boost of protein from whey and egg whites, all layered over a light, smooth base. A perfect balance of tangy and rich flavors makes it a versatile option for breakfast, lunch, or dinner.

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NUTRITION

Protein

40g

Fat

Carbs

19.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup nonfat Greek yogurt (170g)

0.5 scoop chocolate whey protein powder (15g)

2 large egg whites (66g)

2 tbsp low-fat cream cheese (30g)

0.5 oz dark chocolate (14g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and chocolate whey protein powder until smooth.
2
Add the egg whites to the mixture and whisk well to incorporate, ensuring a light and airy texture.
3
Blend in the low-fat cream cheese until fully mixed and smooth.
4
Gently fold in finely chopped or melted dark chocolate to create a marbled effect throughout the mixture.
5
Pour the mixture into a small, lined baking pan to form an even layer.
6
Refrigerate the mixture for at least 2 hours until it sets firm enough to cut into bars.
7
Once set, cut into bars and enjoy a protein-rich treat that perfectly fits your macros.