YOUR SOLIN GENERATED RECIPE
Herb-Crusted Baked Chicken with Sweet Potato Mash
Enjoy a savory dish featuring tender, herb-infused baked chicken paired with a silky sweet potato mash. The blend of aromatic herbs and a hint of olive oil elevates this comforting meal for a delightful dinner experience.
INGREDIENTS
4 oz Chicken Breast
1 medium Sweet Potato
1 tsp Olive Oil
1 tsp Fresh Rosemary
1 tsp Fresh Thyme
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 400°F.
Pat the chicken breast dry and rub with olive oil, fresh rosemary, thyme, salt, and pepper.
Place the seasoned chicken on a baking tray lined with parchment paper and bake in the preheated oven for 20-25 minutes until cooked through.
Meanwhile, bake or steam the sweet potato until tender. Once done, scoop out the flesh and mash until smooth, seasoning with a pinch of salt if desired.
Serve the herb-crusted chicken alongside a generous serving of sweet potato mash and enjoy your balanced meal.