Crispy Bacon-Stuffed Sweet Potato with Melted Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Stuffed Sweet Potato with Melted Cheese

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Stuffed Sweet Potato with Melted Cheese

Savor a delicious twist on a classic side dish with a whole baked sweet potato loaded with crispy bacon, melted cheddar cheese, and fluffy egg whites. This unique dish marries sweet and savory flavors with a satisfying crunch and a warm, gooey center, perfect for any meal of the day.

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NUTRITION

402kcal
Protein
24.9g
Fat
23.2g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 slices Pork Bacon

1/3 cup shredded Cheddar Cheese

3 Egg Whites

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PREPARATION

  • 1

    Preheat your oven to 400°F and scrub the sweet potato clean. Dry it, then poke several holes with a fork.

  • 2

    Bake the sweet potato directly on the oven rack for about 45-50 minutes until it is tender inside.

  • 3

    While the potato bakes, cook the bacon in a skillet over medium heat until extra crispy. Once done, drain on a paper towel and crumble or chop into bite-sized pieces.

  • 4

    Lightly scramble the egg whites in a nonstick pan, stirring gently until they just start to set, then remove from heat.

  • 5

    Once the sweet potato is baked, slice it open lengthwise and fluff the inside with a fork. Mix in the scrambled egg whites for an extra boost of protein.

  • 6

    Sprinkle the crumbled bacon evenly over the sweet potato, then top with the shredded cheddar cheese.

  • 7

    Return the stuffed sweet potato to the oven or use a broiler for 2-3 minutes to melt the cheese, watching carefully to avoid burning.

  • 8

    Remove from the oven and season with salt and pepper to taste. Serve warm and enjoy the delightful blend of crispy and melty textures with each bite.

Crispy Bacon-Stuffed Sweet Potato with Melted Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Stuffed Sweet Potato with Melted Cheese

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Stuffed Sweet Potato with Melted Cheese

Savor a delicious twist on a classic side dish with a whole baked sweet potato loaded with crispy bacon, melted cheddar cheese, and fluffy egg whites. This unique dish marries sweet and savory flavors with a satisfying crunch and a warm, gooey center, perfect for any meal of the day.

NUTRITION

402kcal
Protein
24.9g
Fat
23.2g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 slices Pork Bacon

1/3 cup shredded Cheddar Cheese

3 Egg Whites

PREPARATION

  • 1

    Preheat your oven to 400°F and scrub the sweet potato clean. Dry it, then poke several holes with a fork.

  • 2

    Bake the sweet potato directly on the oven rack for about 45-50 minutes until it is tender inside.

  • 3

    While the potato bakes, cook the bacon in a skillet over medium heat until extra crispy. Once done, drain on a paper towel and crumble or chop into bite-sized pieces.

  • 4

    Lightly scramble the egg whites in a nonstick pan, stirring gently until they just start to set, then remove from heat.

  • 5

    Once the sweet potato is baked, slice it open lengthwise and fluff the inside with a fork. Mix in the scrambled egg whites for an extra boost of protein.

  • 6

    Sprinkle the crumbled bacon evenly over the sweet potato, then top with the shredded cheddar cheese.

  • 7

    Return the stuffed sweet potato to the oven or use a broiler for 2-3 minutes to melt the cheese, watching carefully to avoid burning.

  • 8

    Remove from the oven and season with salt and pepper to taste. Serve warm and enjoy the delightful blend of crispy and melty textures with each bite.