YOUR SOLIN GENERATED RECIPE
Egg White Spinach Omelette with Turkey Sausage
Start your day with a light yet satisfying breakfast omelette that combines fluffy egg whites and fresh spinach, complemented by savory turkey sausage and creamy avocado. The dish is finished with a drizzle of olive oil to enhance flavors, offering a balanced blend of protein, healthy fats, and a burst of freshness.
INGREDIENTS
7 large egg whites
1 turkey sausage link
1 cup fresh spinach
2 teaspoons olive oil
1/2 medium avocado
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the fresh spinach to the skillet and sauté until wilted, about 1-2 minutes.
Pour in the egg whites evenly over the spinach, letting them cook without stirring to form an omelette.
While the egg whites are cooking, in a separate pan, heat the turkey sausage link until warmed through and lightly browned.
Once the egg whites have set, gently fold the omelette and transfer to a plate.
Slice the avocado and arrange on the side or on top of the omelette.
Serve the sliced turkey sausage alongside the omelette and enjoy your balanced breakfast.