Garlic-Lemon Shrimp Spaghetti with Soft Poached Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Shrimp Spaghetti with Soft Poached Eggs

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Shrimp Spaghetti with Soft Poached Eggs

Savor the delightful marriage of succulent garlic-lemon shrimp with perfectly al dente spaghetti, crowned with a soft poached egg. This dish boasts a bright and zesty flavor profile, enhanced by fresh lemon and garlic, making it a balanced and satisfying option for any meal of the day.

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NUTRITION

444kcal
Protein
37g
Fat
11.7g
Carbs
46.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp

1 cup cooked Whole Wheat Spaghetti

1 teaspoon Olive Oil

2 cloves Garlic

1/2 Lemon

1 large Egg

1 tablespoon Fresh Parsley

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PREPARATION

  • 1

    Bring a pot of water to a boil, season lightly, and cook the whole wheat spaghetti until al dente, approximately 8-10 minutes. Drain and set aside, reserving a small splash of pasta water.

  • 2

    While the pasta cooks, heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Add shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Squeeze the juice of half a lemon over the shrimp and toss to combine.

  • 4

    In a separate small pan, bring water to a gentle simmer. Crack the egg into a ramekin and gently slide it into the water. Poach the egg for about 3-4 minutes for a soft, runny yolk. Remove with a slotted spoon.

  • 5

    Toss the cooked spaghetti with the garlic-lemon shrimp mixture, adding a splash of reserved pasta water if needed for moisture.

  • 6

    Plate the spaghetti and shrimp, then gently place the poached egg on top. Garnish with fresh chopped parsley and an extra drizzle of lemon juice if desired before serving.

Garlic-Lemon Shrimp Spaghetti with Soft Poached Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Shrimp Spaghetti with Soft Poached Eggs

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Shrimp Spaghetti with Soft Poached Eggs

Savor the delightful marriage of succulent garlic-lemon shrimp with perfectly al dente spaghetti, crowned with a soft poached egg. This dish boasts a bright and zesty flavor profile, enhanced by fresh lemon and garlic, making it a balanced and satisfying option for any meal of the day.

NUTRITION

444kcal
Protein
37g
Fat
11.7g
Carbs
46.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp

1 cup cooked Whole Wheat Spaghetti

1 teaspoon Olive Oil

2 cloves Garlic

1/2 Lemon

1 large Egg

1 tablespoon Fresh Parsley

PREPARATION

  • 1

    Bring a pot of water to a boil, season lightly, and cook the whole wheat spaghetti until al dente, approximately 8-10 minutes. Drain and set aside, reserving a small splash of pasta water.

  • 2

    While the pasta cooks, heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Add shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Squeeze the juice of half a lemon over the shrimp and toss to combine.

  • 4

    In a separate small pan, bring water to a gentle simmer. Crack the egg into a ramekin and gently slide it into the water. Poach the egg for about 3-4 minutes for a soft, runny yolk. Remove with a slotted spoon.

  • 5

    Toss the cooked spaghetti with the garlic-lemon shrimp mixture, adding a splash of reserved pasta water if needed for moisture.

  • 6

    Plate the spaghetti and shrimp, then gently place the poached egg on top. Garnish with fresh chopped parsley and an extra drizzle of lemon juice if desired before serving.