YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Avocado Lettuce Stack
A vibrant stack featuring crispy turkey bacon layered with a fluffy egg mixture and finished with creamy avocado nestled between crisp romaine lettuce leaves. This dish offers a delightful interplay of textures and fresh flavors perfect for any meal of the day.
INGREDIENTS
4 slices Turkey Bacon (approx. 80g total)
2 whole Eggs
3 egg Whites
1 half Avocado
2 leaves Romaine Lettuce
PREPARATION
Preheat a non-stick skillet over medium heat and add the turkey bacon. Cook until crispy on both sides, then remove and set aside on paper towels to drain excess grease.
In the same skillet, lightly spray with cooking spray if needed. Crack 2 whole eggs and add 3 egg whites into a bowl; whisk gently. Pour the egg mixture into the skillet and cook over medium-low heat until softly scrambled, stirring occasionally.
While the eggs are cooking, slice the half avocado into thin slices.
Assemble the stack by placing the romaine lettuce leaves on a plate, then layer the scrambled eggs, followed by the crispy turkey bacon. Top with the sliced avocado.
Serve immediately and enjoy this refreshing, protein-packed stack at any time of the day.