YOUR SOLIN GENERATED RECIPE
Smoky BBQ Glazed Turkey-Bacon Meatloaf
Enjoy a protein-packed twist on classic meatloaf with lean ground turkey and turkey bacon combined with a tangy smoky BBQ glaze. This hearty dish is balanced with subtle sweetness from bell peppers and onions, finished with a perfectly blended spice mix, bringing comfort food to a clean-eating platter.
INGREDIENTS
4 oz Lean Ground Turkey
2 slices Turkey Bacon
1 large Egg
1/4 cup BBQ Sauce
1/4 cup Chopped Onion
1/4 cup Chopped Bell Pepper
1 tsp Smoked Paprika
1/2 tsp Garlic Powder
1/4 tsp Salt
1/4 tsp Black Pepper
PREPARATION
Preheat your oven to 375°F. Lightly grease a small loaf pan or baking dish.
In a large bowl, combine the lean ground turkey, chopped turkey bacon (roughly chopped), beaten egg, chopped onion, chopped bell pepper, smoked paprika, garlic powder, salt, and black pepper. Mix until just combined, being careful not to overwork the mixture.
Shape the mixture into a loaf shape and place it into the prepared pan.
Bake in the preheated oven for 25 minutes.
Remove the meatloaf from the oven and spread the BBQ sauce evenly on top. Return to the oven and bake an additional 10 minutes to allow the glaze to set.
Once cooked through and the internal temperature reaches at least 165°F, remove from the oven. Let the meatloaf rest for 5 minutes before slicing and serving.