YOUR SOLIN GENERATED RECIPE
Fluffy Egg White Scramble with Roasted Sweet Potato Hash
Enjoy a light yet satisfying dish featuring fluffy egg white scramble paired with a savory roasted sweet potato hash and lean turkey sausage. This versatile meal is prepared with minimal oil and roasted to perfection, delivering a burst of well-balanced flavors ideal for starting the day or refueling any time.
INGREDIENTS
8 egg whites
1 medium sweet potato
2 oz turkey sausage
1 tsp extra virgin olive oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Cube the sweet potato into small, evenly-sized pieces. Toss with 1 tsp olive oil, and season lightly with salt and pepper.
Spread the sweet potato cubes on the baking sheet and roast in the oven for 20-25 minutes or until tender and slightly crisp, stirring halfway through.
While the sweet potato is roasting, heat a non-stick skillet over medium-low heat. Pour in the egg whites and gently stir with a spatula to create a fluffy scramble.
In a separate pan, lightly brown the turkey sausage slices over medium heat until heated through and with a slight crisp on the edges.
Once the sweet potatoes are ready, combine them with the scrambled egg whites and turkey sausage in a bowl. Toss gently to mix the flavors.
Serve immediately and enjoy your balanced, protein-packed meal.