Vanilla-Berry Protein Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla-Berry Protein Overnight Oats

YOUR SOLIN GENERATED RECIPE

Vanilla-Berry Protein Overnight Oats

A creamy and satisfying overnight oats recipe infused with vanilla protein and a medley of berries, delivering a perfect blend of sweet, tangy, and hearty flavors to kickstart your day or serve as a wholesome meal any time.

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NUTRITION

438kcal
Protein
40.3g
Fat
6.5g
Carbs
51.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 serving Vanilla Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (150g)

1/4 cup Blueberries (37g)

1/4 cup Sliced Strawberries (38g)

1/2 cup Unsweetened Almond Milk (122g)

1 teaspoon Chia Seeds (5g)

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PREPARATION

  • 1

    In a bowl or a mason jar, combine the rolled oats, vanilla protein powder, and chia seeds.

  • 2

    Add the nonfat Greek yogurt and unsweetened almond milk, stirring well to incorporate all ingredients.

  • 3

    Fold in the blueberries and sliced strawberries gently.

  • 4

    Cover the bowl or jar and refrigerate overnight (or at least 4-6 hours) to allow the oats and chia seeds to soften and flavors to meld.

  • 5

    Before serving, give the mixture a good stir and adjust consistency with a splash more almond milk if desired.

Vanilla-Berry Protein Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla-Berry Protein Overnight Oats

YOUR SOLIN GENERATED RECIPE

Vanilla-Berry Protein Overnight Oats

A creamy and satisfying overnight oats recipe infused with vanilla protein and a medley of berries, delivering a perfect blend of sweet, tangy, and hearty flavors to kickstart your day or serve as a wholesome meal any time.

NUTRITION

438kcal
Protein
40.3g
Fat
6.5g
Carbs
51.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 serving Vanilla Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (150g)

1/4 cup Blueberries (37g)

1/4 cup Sliced Strawberries (38g)

1/2 cup Unsweetened Almond Milk (122g)

1 teaspoon Chia Seeds (5g)

PREPARATION

  • 1

    In a bowl or a mason jar, combine the rolled oats, vanilla protein powder, and chia seeds.

  • 2

    Add the nonfat Greek yogurt and unsweetened almond milk, stirring well to incorporate all ingredients.

  • 3

    Fold in the blueberries and sliced strawberries gently.

  • 4

    Cover the bowl or jar and refrigerate overnight (or at least 4-6 hours) to allow the oats and chia seeds to soften and flavors to meld.

  • 5

    Before serving, give the mixture a good stir and adjust consistency with a splash more almond milk if desired.